May work part time or full time.May work early mornings, late evenings, holidays, and weekends. This is more likely for bakers who work in restaurants, grocery stores, and bakery shops.
BAKERS will:
Use hands extensivelyMay work odd hours, especially late nights or early mornings
Have a good sense of taste and smellWork for bakeries and restaurants or for large companies
BAKERS frequently:
Stand, walk, or run for long periods of time.
Use hands to handle, control, or feel objects, tools, or controls.
Repeat movements over and over.
It is important that BAKERS be able to:
See details of objects that are less than a few feet away.
See differences between colors, shades, and brightness.
Speak clearly so listeners can understand.
Understand the speech of another person.
Hold the arm and hand in one position or hold the hand steady while moving the arm.
