Usually work 40 hours a week;
FOOD PROCESSING WORKERS will:
Cook very large quantities of food
Work using hands and cooking machines
Have a low level of social interaction
May work only during the summer and fall harvest
FOOD PROCESSING WORKERS frequently:
Stand or walk for long periods of time.
Use hands to handle, control, or feel objects, tools, or controls.
Repeat the same motions.
Bend or twist their body.
It is important that FOOD PROCESSING WORKERS be able to:
See details of objects that are less than a few feet away.
Make quick, precise adjustments to machine controls.
Use one or two hands to grasp, move, or assemble small objects.
Understand the speech of another person.
Use stomach and lower back muscles to support the body for long periods without getting tired.
Focus on one source of sound and ignore others.