Baristas are a mix between bartenders and wine connoisseurs. The obvious difference is that they specialize in coffee drinks (and sometimes tea). The world of coffee is quite complex. BARISTAS:

Prepare standard drinks such as mochas, lattes, and cappuccinos.

Pour regular and decaf coffee.

Prepare specialty drinks to match customers' specific orders.

Most baristas know dozens of coffee and espresso recipes.

Must be able to prepare drinks quickly, accurately, and without waste.

Sometimes baristas roast and grind coffee beans.

They also serve various food items, such as desserts, salads, and light sandwiches.

In most cafes and many restaurants, baristas take orders directly from customers. However, in some places they receive orders from waiters and waitresses.

May recommend certain coffee and coffee blends to customers.

Collect payments and operate cash registers.

Clean up after customers and clean their work area

In addition to knowing the many different varieties and types of coffee, baristas must also be able to process many different types of drinks at once.

Milk must be steamed, frothed, or foamed and mixed with various syrups, flavorings, and coffees.

Good baristas think quickly on their feet and have excellent memories.